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SENIOR FINANCE MANAGER (F&B)

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Job Summary The Finance Manager is responsible for overseeing the financial operations of the Food & Beverage business, ensuring accurate financial reporting, cost control, and compliance with company policies. The role supports management in financial planning, budgeting, and strategic decision-making to improve profitability and operational efficiency.

Key Responsibilities

  • Manage and oversee the daily operations of the finance department including accounts payable, accounts receivable, general ledger, and cash flow management.

  • Prepare monthly, quarterly, and annual financial reports and present them to management.

  • Monitor food cost, beverage cost, and operational expenses to ensure they are within budget.

  • Develop and manage annual budgets and financial forecasts.

  • Analyze financial performance and provide recommendations to improve profit margins and cost efficiency.

  • Ensure compliance with tax regulations, accounting standards, and company policies.

  • Work closely with operations, procurement, and store managers to control costs and optimize inventory.

  • Oversee inventory valuation and stock control for food and beverage items.

  • Manage cash handling procedures and internal financial controls.

  • Coordinate with external auditors, tax agents, and banks when necessary.

  • Supervise and guide the finance team to ensure accurate and timely financial processes.

Job Requirements

Requirements

  • Bachelor’s Degree in Finance, Accounting, or related field.

  • Professional certification such as ACCA, CPA, or equivalent is an advantage.

  • Minimum 5–8 years of experience in finance or accounting, preferably in the F&B, hospitality, or retail industry.

  • Strong knowledge of cost control, inventory management, and financial analysis.

  • Proficiency in accounting software and Microsoft Excel.

  • Strong leadership, communication, and problem-solving skills.

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